THE DEFINITIVE GUIDE TO YGGDRASILA FINE DINING TRONDHEIM

Most of the cutlery had been classic Norwegian design from Skaugum and Hardangerbestikk. Awesome element. The restaurant has various cows milking only for them. And also the desert was an incredibly awesome milk ice cream. The plum sake we had with it was scrumptious. On our way back again up into the mezzanine for any coffee and several "lørdagsg